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High Quality Vegetable cold room Featured Image
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room

Qol qabow oo Tayo Sare leh

Sharaxaad Gaaban:

Cabirka:Dhererka(m)* Balac(m)* Dhererka(m)

Qaybta qaboojiyaha:Astaanta caanka ah iwm.

Nooca qaboojiyaha:Hawo la qaboojiyey/biyo la qaboojiyey/ uumi qaboojiyey

Qaboojiyaha:R22, R404a, R447a, R448a, R449a, R507a qaboojiyaha

Nooca Def:Daboolista korontada

Voltage:220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz optional

Guddi:Walaxda cusub ee dahaarka polyurethane, 43kg/m3

Dhumucda guddida:50mm, 75mm, 100mm, 150mm, 200mm

Nooca albaabka:Albaabka ka laadlaadsan, albaabka simbiriirrada, albaabka korantada ee laba lulan, albaabka xamuulka

Heerkulkaqolka:-60℃~+20℃ optional

Hawlaha:Miraha, khudradda, ubaxa, kalluunka, hilibka, digaaga, dawooyinka, kiimikooyinka, elektiroonigga, iwm.

Qalabaynta:Dhammaan qalabyada lagama maarmaanka ah ayaa lagu daray, ikhtiyaari ah

Meesha la isugu keeno:Albaabka gudaha/dibadka (dhismaha dhismaha ee la taaban karo/dhismaha dhismaha birta)

 


Faahfaahinta Alaabta

Tags Product

Tilmaamid

Khudaar Heerkulka ku habboon Qoyaanka qaraabada Diyaarinta Kaydinta Ilaa intee ayay sii hayn doonaan?
Beets 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Iska yaree dusha ilaa 2 cm (1"). Habka Pail.Bac dalool leh. 7 - 8 toddobaad
Karootada 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Karootada ayaa la goostaa ka dib dhaxan khafiif ah. Habka Pail.Bac dalool leh. 16 - 20 toddobaad
Parsnips 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Parsnips ayaa la goostaa si ka sii macaan ka dib dhaxan fudud. Iska jar ilaa 2 cm (1"). Habka Pail Bac daloola 24 - 26 toddobaad
Horseradish 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Iska yaree dusha ilaa 2 cm (1"). Habka Pail Bac daloola 4 - 6 toddobaad
Dabocase 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Dusha sare u jar ilaa 2 cm (1"). Badi-baxyadu waxay leeyihiin maqaar dibadeed oo qaro weyn oo ka ilaaliya qallajinta. Ma jiraan wax baakad ah oo ku jira haan ama sanduuq 16 - 22 toddobaad
Rutabaga 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Dusha sare u jar ilaa 2 cm (1"). Ka saar xididka tuubada. Bac daloolsan 8 - 16 toddobaad
Jerusalem artichoke 0ºC (32ºF) Qabow laakiin aan baraf ahayn 85 - 95% qoyan Iska yaree dusha ilaa 2 cm (1"). Habka Pail Bac daloola 8 - 20 toddobaad
Kaabash 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Caleemaha dibadda ku ilaali. Bac daloolin oo ikhtiyaari ah 12 - 16 toddobaad
Dabaqa jiilaalka: bocorka, subagga, spaghetti, khudaar iwm. 10ºC - 13ºC(50ºF - 55ºF)

diiran

 85 - 90% Hawo yar oo qoyan Hayso 3 - 5 cm (1 "- 2") oo asliga ah oo nadiif ah kahor intaadan kaydin. Daawo ka hor inta aanad ku kaydin meel shelf 24 - 26 toddobaad
Basasha 0ºC - 5ºC(32ºF - 40ºF)

Qabow

 70 - 75% Qalalan Daawo 1 usbuuc ka hor inta aanad kaydin. Ma jiraan wax baakad ah oo ku jira dambiisha ama bacaha mesh 28 todobaad
Toonta 0ºC - 16ºC (32ºF - 60ºF) Qabow 60 - 70% Qalalan Daawo 3-4 usbuuc ka hor inta aanad kaydin. Ma jiraan wax balaastig ah. Ku kaydi dambiisha ama bacaha mesh. 24 - 32 toddobaad
Baradhada 3ºC - 5ºC(38ºF - 40ºF) Qabow 85- 90% Hawo yar oo qoyan Daawo 2 maalmood. Hubi in baradhadu ay engegan yihiin ka hor inta aanad kaydin. Bacaha daloolsan haddii ay engegaan.Dambiile ama weel. 24 - 26 toddobaad
Brussels sprouts 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan sprouts waxa laga yaabaa in lagu hayo jirid ama dabacsan Bac daloolsan. 4 todobaad
Cauliflower 0ºC (32ºF) Qabow laakiin aan baraf ahayn 90 - 95% qoyan Caleemaha dibadda ku ilaali. Caleenta dibadda ha ahaato mid nadiif ah. Bac dalool leh. 3 - 4 toddobaad
Kohlrabi 0ºC - 5ºC(32ºF - 40ºF) Qabow 90 - 95% qoyan Iska yaree dusha ilaa 2 cm (1"). Iska jar caleemaha dhinaca iyo xididdada. Bac daloolsan. 8 - 12 toddobaad
Fruit cold room (4)
Vegetable cold room (1)
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